Healthy Banana Sticks with Chocolate
Ingredients
- 2 bananas, large
- ½ cup semi-sweet chocolate
- 1 tbsp rainbow sprinkles
- 6 wooden skewers
Instructions
- Melt chocolate over low-heat steam.
- Cut up each banana into three small chunks. Smaller bananas may be cut up into two chunks.
- Put sticks into each banana chunk and dip banana into melted chocolate. You may also spread chocolate over the banana chunks. I prefer spreading, as I like to control how much chocolate goes on each banana.
- Place chocolate-covered banana chunks on a baking sheet lined with parchment paper. Decorate with sprinkles.
- Refrigerate the entire baking sheet for two hours. For faster results, place it into the freezer.
Nutritional information calculated based on data from the following:
U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central: Foundation Foods. Version Current: April 2024. Internet:
https://fdc.nal.usda.gov/.