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5 from 1 vote

Easy Slow-Cooker Vegetarian Chili Recipe

Prep Time15 minutes
Cook Time8 hours
Author: Christina Newberry

Equipment

  • Slow cooker or crock pot

Ingredients

  • ½ cup bulgur, dry
  • 3 cloves garlic, minced or pressed
  • 2 celery stalks, large, sliced
  • 1 medium onion, diced
  • 1 red or yellow bell pepper, diced
  • 1 tsp hot sauce (adjust based on how spicy you like your chili)
  • 1 can diced tomatoes with juice (28 oz)
  • 1 can low-sodium kidney beans undrained (19 oz)
  • 1 tbsp or 1.5 cubes instant vegetable bouillon
  • 2 tbsp chili powder (adjust to suit your taste)
  • 1 tsp cumin (adjust to suit your taste)
  • 1 tsp oregano (adjust to suit your taste)
  • ¼ tsp freshly ground black pepper (adjust to suit your taste)

Instructions

  • Place bulgur, garlic, chopped vegetables, hot sauce, tomatoes with juice, and beans with liquid into the crock pot and mix well.
  • Sprinkle spices and bouillon on top of the mixture and stir in well.
  • Cover and cook on low for 8-10 hours.
  • Salt to season before serving.
Nutritional information calculated based on data from the following: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central: Foundation Foods. Version Current: April 2024. Internet: https://fdc.nal.usda.gov/.