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5-ingredient tofu cream cheese
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5-Ingredient Tofu Cream Cheese

Prep Time5 minutes
Author: Gloria Tsang, RD

Ingredients

  • 1 lb firm tofu ~450 g
  • 2 tbsp nutritional yeast
  • 2 tsp red wine vinegar
  • 1 tbsp lemon juice
  • 3/4 tsp salt
  • chives optional

Instructions

  • Squeeze as much water out as possible from the tofu. Alternately use a tofu press.
  • Add all ingredients in a food processor. Blend well.
  • Serve immediately. If you prefer cold, chill in the fridge for 2 hours.

Notes

Recipe yields 1.5 cups (~375 mL) of cream cheese. Keep in fridge for 1 week.
Nutritional information calculated based on data from the following: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central: Foundation Foods. Version Current: April 2024. Internet: https://fdc.nal.usda.gov/.