A family-friendly hummus recipe for all ages. Appropriate for vegans.
Prep Time5 minutesmins
Course: Spread
Servings: 8
Calories: 122kcal
Author: Gloria Tsang, RD
Ingredients
1canchickpeas
1/4cupcacao powder
1/4cupmaple syrup
1tspsalt
1/2tspvanilla extract
Instructions
Rinse chickpeas under running water.
Add all ingredients in a food processor. Blend well. If it's too thick, add 1 tbsp of water.
Serve immediately.
Notes
Each serving provides 122 kcal, 3.9 g protein, 1.5 g fat, 25.5 g total carbohydrates, and 3.9 g of fiber.
Nutritional information calculated based on data from the following:
U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central: Foundation Foods. Version Current: April 2024. Internet:
https://fdc.nal.usda.gov/.