3-Ingredient Almond Butter Cookies
A simple high-protein, gluten-free recipe with just 3 ingredients!
Servings: 15 pieces
Ingredients
- 1 pc Egg
- 1 cup Almond Butter
- 1/2 cup Muscovado Sugar
- 1 tsp Baking Soda optional
Instructions
- Preheat oven at 350F.
- In a large mixing bowl, beat the egg.
- Add almond butter; mix well with a spatula. Use a stand mixer if you have one.
- Add sugar and baking soda. Mix well. If you would like to add chocolate chips or other mix-ins, add them in this step.
- Line your baking sheet with parchment paper. Scoop with a tablespoon and form a ball shape and place cookie batter onto the baking sheet.
- Bake for 10 to 12 minutes. Cool for about 10 minutes; serve immediately.
Notes
You may replace muscovado sugar with raw sugar or coconut sugar.
Nutritional information calculated based on data from the following:
U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central: Foundation Foods. Version Current: April 2024. Internet:
https://fdc.nal.usda.gov/.