Top 5 Ways to Lower Blood Pressure

Nine out of ten Americans and Canadians will develop high blood pressure in their lifetime. As a leading cause of heart disease, high blood pressure should not be taken lightly – getting blood pressure under control should be a top priority.

Dietary changes can have a high impact on blood pressure readings. Implementing the recommended dietary changes has been shown to lower both systolic and diastolic blood pressure within about two weeks. There are few other actions we can take that have such an immediate and beneficial impact on our health.

Top 5 Ways to Lower Blood Pressure

1. Eat Lots of Fruit and Vegetables

A diet rich in fruits and vegetables is effective in shaving points from your blood pressure reading. I don’t want to go into detail preaching why fruit and veggies are good for you; you already know. Colorful, dark-colored produce like berries, grapes, kale, and peppers are also rich in antioxidants, which are beneficial in protecting your blood vessels. In addition, these low-calorie produce items help with managing your weight, which in turn helps control your blood pressure. Think about it: Your stomach can only hold a certain volume of food. If you’re eating lots of veggies, you are eating less of other foods. One cup of veggies on your plate has at least five times fewer calories than an equal volume of meat.

2. Limit Salt and Highly Processed Foods

The salt shaker is not the main culprit when referring to salt intake; processed packaged foods are. I call them “highly processed foods” (HPFs) in my book Go UnDiet. These HPFs are manufactured foods beyond necessity. Think of pink wieners, fat-free chips, pre-fried instant noodles, and so on. They are often loaded with sodium.

3. Bump Up Potassium and Calcium

These both help to regulate blood pressure. Eat more potassium-rich foods such as beans, lentils, tofu, and potatoes, and calcium-rich foods from dairy, whole soy, canned fish with bones, or other fortified products.

4. Avoid Certain Supplements

Ephedra, ginseng, licorice, and feverfew may increase blood pressure. Check with your doctor before taking these supplements.

5. Eat Lots of Whole Grains

It is time to eat more than just white rice and pasta. The latest review of 13 epidemiological studies found that each serving of whole grains eaten was associated with a 7% reduction in C-reactive protein (CRP), a marker for body inflammation and an independent predictor of heart disease and diabetes. So, explore other grains in the bulk bin aisle. Grains like quinoa and millet take the shortest time to cook. I like more chewy grains like farro, wheat berries, brown rice, and wild rice; they often add texture to my dishes.

The Bottom Line

In addition to the above, watching your overall calorie intake and incorporating regular physical activities can help you shed a few pounds, an important way to reduce high blood pressure.

Gloria Tsang, RD

Alumni: University of British Columbia – Gloria Tsang is the author of 6 books and the founder of HealthCastle.com, the largest online nutrition network run by registered dietitians. Her work has appeared in major national publications, and she is a regularly featured nutrition expert for media outlets across the country. The Huffington Post named her one of its Top 20 Nutrition Experts on Twitter. Gloria’s articles have appeared on various media such as Reuters, NBC & ABC affiliates, The Chicago Sun-Times, Reader’s Digest Canada, iVillage and USA Today.