Written By: Gloria Tsang, RD
Title: Founding Registered Dietitian
Alumni: University of British Columbia
Last Updated on:
Thanksgiving is a time for families to celebrate together and be thankful. Let us help you celebrate this year with more healthy options. Whether you are looking to cut the fat, serve gluten free guests or to skip the high fructose corn syrup this year, we have some tips for you.
Easy Homemade Solutions
Wanna Prepare a Gluten-Free Dinner?
Have Vegan Relatives on the Guest List?
More Tips on Food Safety and Dealing with Leftovers
Alumni: University of British Columbia – Gloria Tsang is the author of 6 books and the founder of HealthCastle.com, the largest online nutrition network run by registered dietitians. Her work has appeared in major national publications, and she is a regularly featured nutrition expert for media outlets across the country. The Huffington Post named her one of its Top 20 Nutrition Experts on Twitter. Gloria’s articles have appeared on various media such as Reuters, NBC & ABC affiliates, The Chicago Sun-Times, Reader’s Digest Canada, iVillage and USA Today.
seasonal celebrations, Thanksgiving
Trans Fats On the Way Out? The FDA Moves to Ban Partially Hydrogenated Oils