Written By: Leah Perrier, RD
Title: Registered Dietitian
Alumni: University of Saskatchewan
Last Updated on:
When training for the Ironman, one of my biggest challenges was to determine which food sources were best to use as fuel. Eating enough carbohydrates to sustain my energy throughout a prolonged training session, and to help my body recover, was at times a challenge. It clearly made the difference between having a good training session and one that left me feeling fatigued.
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The Nutrition Recommendations for Canadians state that the diet should provide 55% of energy as carbohydrate from a variety of sources. For athletes, it is recommended that 60% of total energy come from carbohydrates. Endurance athletes like marathon runners and triathletes can require up to 70 per cent of their total calories from carbohydrates.
Without adequate dietary carbohydrates, the body inefficiently converts fat stores and proteins from muscles into energy. This can increase muscle breakdown during exercise and impact overall fitness. It’s a good thing there are abundant food sources of carbohydrates, including fruits, vegetables, grain products, and milk products!
For athletes with a busy and rigorous training schedule, finding sources of carbohydrates to snack on before, during, and after exercise is essential to maintain muscle glycogen and to sustain optimal energy levels.
Whether you are a weekend athlete or you rank among the elite, remember that maintaining a high energy level is the key to peak performance. For this reason, carbohydrates are your best friend!
The Role of Carbohydrates: Carbohydrates are the body’s favorite fuel. They are the first energy source the body uses to perform daily tasks, especially exercise.
Carbohydrates are unique because when cells have enough energy obtained from carbohydrates, any excess is stored as glycogen in the muscles and liver to be used as a reserve. However, during strenuous exercise, energy reserves can quickly drain, leaving muscles tapped and dependant on carbohydrate replacement. That’s why a diet high in carbohydrates is particularly important for the athlete.
Alumni: University of Saskatchewan – Leah is an advocate for health and wellness and believes in providing practical nutrition advice to people and communities. Leah brings a varied background in community and clinical nutrition to the Healthcastle team. Her experiences have provided a focus on family nutrition with experienced working at Children’s and Women’s Health Center of BC and sports nutrition and disease management from work as a private practice dietitian. She is involved in the sports nutrition community providing nutrition seminars to various sports teams and clubs in Vancouver and the lower mainland. Her writing experience stems from writing nutrition articles for local grocery store company as part of their wellness program.
athletes, carbohydrate, sports nutrition