Written By: Keeley Drotz, RD
Title: Registered Dietitian
Alumni: Seattle Pacific University
Last Updated on:
If you are pregnant or have recently given birth, it’s likely that breastfeeding has been recommended to you. And you’ve probably been told some of the well-known benefits of breastfeeding: providing the perfect form of nutrition to your baby, strengthening your baby’s immune system, enhancing the bond between you and your child, and helping you return to your pre-pregnancy weight more quickly.
According to the American Academy of Pediatrics (AAP), “breastfeeding is important for the optimal health and development of infants and children.” Both the World Health Organization and the AAP recommend breast milk as the only source of nutrition for your infant during his or her first six months of life (no water, formula, other fluids, or food). Furthermore, they recommend continued breastfeeding in conjunction with food until your child is at least one year old.
But along with these commonly understood advantages of breastfeeding, there are a few lesser-known benefits you should also consider.
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Although the commonly recognized benefits of breastfeeding are already extremely convincing, research continues to reveal countless more. Many are long-term, so some may be even more compelling than those you are already familiar with.
Regardless of the claims for infant formulas on the market, the AAP states: “It is impossible to perfectly mimic a substance as complex as human breast milk.” The health benefits of breastfeeding are extremely convincing, so it makes perfect sense to exclusively breast feed your newborn as long as possible.
Alumni: Seattle Pacific University – Keeley graduated Summa Cum Laude from Seattle Pacific University with a Bachelor of Science in Food and Nutrition and a Dietetics Specialization. She went on to complete her dietetic internship at Baylor University Medical Center in Dallas, where she received the Distinguished Dietetic Intern Award and Scholarship.