Written By: Gloria Tsang, RD
Title: Founding Registered Dietitian
Alumni: University of British Columbia
Last Updated on:
Eating breakfast is important; there’re so much convenient products to choose from. The glyphosate story in breakfast products went mainstream back in 2018, when an alarming report published by the Environmental Working Group (EWG) revealed that many popular breakfast cereals like Cheerios and Quaker oatmeal contain herbicide glyphosate. Glyphosate is a known carcinogen agent listed by the American Cancer Society; it is also the active ingredient in weed killers such as Roundup. Indeed, in the same year, Monsanto was ordered by a court to pay $289 million to a terminal cancer patient whose sickness was caused by exposure to Roundup. As much as it was shocking to learn about this in 2018, it is important to know that direct exposure to glyphosate, is not the same as ingesting foods contaminated with glyphosate.
According to the 2018 EWG lab tests, glyphosate was found in 43 of the 45 sample products tested. And 3/4 of these samples had glyphosate levels higher than what EWG scientists consider safe. Even 5 of the 16 certified organic samples contained this weed killing ingredient. Despite that, all organic samples tested contained glyphosate at a level below the EWG’s recommended safe levels; in other words, even though there are trace amounts found, it is at a level that is safe to consume.
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Back in 2018, the important take away from that report is that organic products, in general, contain lower levels, of none of glyphosate. The reality is, some organic products still tested positive simply because glyphosate is so widely used in farming, sadly. Cross contamination from nearby farms, or at the processing facility is likely the culprit. In light of the 2018 development, Quaker responded that they did not add glyphosate in the products, and that the levels are “significantly below any regulatory limits and well within compliance of the safety standards set by the Environmental Protection Agency EPA and the European Food Safety Authority EFSA”.
Fast forward to 2023, the EWG tested 24 oat-based products again. Glyphosate was still detected on all non-organic, or conventional, samples. The good news is, the average amounts of glyphosate detected were lower than in their 2018 and 2019 rounds of tests. Notably, two Quaker Oatmeal Squares samples had detectable levels of almost 3,000 parts per billion (ppb) back in 2018. In 2023, that plummeted to less than 500 ppb – and as low as 20 ppb.
To keep up-to-date with glyphosate levels EWG tested on various oat products including baby foods, save this pdf link.
Alumni: University of British Columbia – Gloria Tsang is the author of 6 books and the founder of HealthCastle.com, the largest online nutrition network run by registered dietitians. Her work has appeared in major national publications, and she is a regularly featured nutrition expert for media outlets across the country. The Huffington Post named her one of its Top 20 Nutrition Experts on Twitter. Gloria’s articles have appeared on various media such as Reuters, NBC & ABC affiliates, The Chicago Sun-Times, Reader’s Digest Canada, iVillage and USA Today.
cancer, cereals, cheerios, glyphosate, herbicide, oats, organic
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