Written By: Gloria Tsang, RD
Title: Founding Registered Dietitian
Alumni: University of British Columbia
Last Updated on:
Summertime brings cool desserts that appeal to kids! Instead of popsicles and ice cream bars, why not try making a healthy dessert with bananas?
A week ago I received my grocery delivery with a bundle of eight bananas. After a week, I still have three left, and they are starting to ripen pretty quickly in these hot temperatures. I normally would probably use these bananas in baking, but really, I don’t even want to turn on my oven! This no-cook dessert solution popped up when I saw a bag of unopened organic chocolate in my pantry.
Nothing beats a dessert covered with chocolate. Kids don’t need to know that they are healthy! Your kids will have fun making these with you and love to eat their own creations. Also, you don’t need to stick to bananas, the following also work well on a a stick:
Alumni: University of British Columbia – Gloria Tsang is the author of 6 books and the founder of HealthCastle.com, the largest online nutrition network run by registered dietitians. Her work has appeared in major national publications, and she is a regularly featured nutrition expert for media outlets across the country. The Huffington Post named her one of its Top 20 Nutrition Experts on Twitter. Gloria’s articles have appeared on various media such as Reuters, NBC & ABC affiliates, The Chicago Sun-Times, Reader’s Digest Canada, iVillage and USA Today.
bananas, chocolate, healthy snacks, home cooking, kid's nutrition, recipes
Fun, easy and yummy. Will definitely make it with the kids again! They loved it.