Nutrition Basics 101Healthy Eating GuidelinesSuper FoodsHealth and NutritionWomen's NutritionWeightloss DietNutrition Newsletter

What to Look For in a Yogurt

Written by Gloria Tsang, RD
Published in Jan 2006; updated in Jul 2008

(HealthCastle.com) Are you overwhelmed by the variety of yogurt products available on the dairy shelves? If so, you are not alone.

Yogurt 101

If you eat yogurt to supplement milk intake: Choose low kcal with low saturated fat.

  • The USDA Dietary Guidelines recommend 3 - 4 servings of dairy products a day for most people. If you are drinking 1 - 2 servings of milk and are having a serving or two of yogurt daily, choose a yogurt product with less than 120 kcal and 1g of saturated fat per 4 oz serving. (If your yogurt is in a 6 oz container, choose one with less than 150 kcal and 1.3g of saturated fat.) We are delighted that many yogurt products meet these criteria. Some are even much lower in calories and are fat free (and trans fat free too)!

If you eat at least 3 servings of yogurt to replace milk: Choose low kcal, high calcium, trans fat free and Vitamin D fortified.

  • In addition to being low in calories, look for a yogurt product that contains at least 15%DV (Daily Values) of calcium per 4 oz serving if you do not eat any other calcium-rich foods. If you eat at least 3 servings of yogurt a day, you would probably like to have one containing no trans fatty acids. Surprisingly, unlike milk, not all yogurt products are fortified with Vitamin D, so it pays to read the labels.

If you eat yogurt to reap its health benefits for a healthier gut: Look for a specific strain.

  • Many studies have reported that eating yogurt with active culture (also called probiotics) can improve bowel functions. Certain strains, such as L bulgaricus, S thermophilus, L casei, have been well studied for their health benefits on the bowel in humans. Look for the words "active culture" or "live culture," or look for one of these strains on the labels.

If you eat yogurt as a dessert or treat and only eat it occasionally: Choose any kind.

  • Almost all yogurt products are nutritionally superior to other desserts like cookies, pies, and cakes, since yogurt contains more nutrients like protein, calcium, Vitamin B12, riboflavin, potassium, magnesium, and zinc. If any of the above mentioned yogurts can satisfy your taste buds, by all means go for it! But if you have a very sweet tooth, be sure to still choose one with less than 5g of sugar per oz (less than 20g of sugar per 4 oz or 30g of sugar per 6 oz).

Bottom Line

Yogurt is a very versatile food. It can be enjoyed on its own, used as a dip, or mixed as a sauce or dressing. As food scientists begin to develop new flavors and varieties, you can even find soy-based and heart-friendly yogurt products (containing ingredients such as fiber and omega 3 fatty acids) in the dairy aisle. Yogurt can definitely be classified as a health food... if you choose the right kind. Therefore, it is important to read the Nutrition Facts label when comparing products. It's also always good to check the ingredient list. In general, a longer ingredient list can mean more calories and fillers, so choose wisely

Disclaimer: This article does not cover yogurt drinks and tubes. No product endorsement is intended in this article.

Page copy protected against web site content infringement by Copyscape




| Print Page | | nutrition tipsRSS |

Want to discuss nutrition topics? Use our Discussion Forum



Advertisement
Health Benefits of Probiotics?
Confused about Milk Products?
Top 5 Super Foods

FAQ Editor's Picks

How much of a role does diet play in preventing cancer? A medical doctor, also a cancer survivor, tells us how to fight cancer with food.

Food & Nutrition

Diet Guidelines
Nutrition Basics
Grocery Aisle
Healthy Dine-out
Super Foods
Nutrition Books
Nutrition Articles

Nutrition & Health

Heart Smart Diet
Cancer Diet
Gout Diet
Acid Reflux
High Cholesterol
Diabetes Diet
Diverticulitis Diet
Lactose Intolerance
IBD Diet
Gluten-Free Diet
ADHD Diet

Women's Nutrition

Menopause Diet
Osteoporosis
Anemia
Breast Cancer Diet
Pregnancy Nutrition

Weight Loss Nutrition

Am I Overweight?
Free Diet Profile
BMI Calculator
Waist-to-Hip Ratio







  
  
HONcode accreditation seal.
Categories:
Nutrition 101 | Healthy Eating | Super Foods | Podcast | Women's Nutrition | Food & Nutrition | Nutrition & Health | Weight & Diet
Member Area:
Login | SignUp | Free Nutrition Newsletter | Forum | Search | healthcastle nutritionRSS
Media:
Press Room | Gloria Tsang, RD | In the News | News Release | White Paper | Logo | Recommended By | Event Photos
Corporate:

About Us | Advertise with Us | Legal | Syndicate | Privacy Policy | Site Map | Contact Us

Information on this site is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or dietitian. Information and statements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.
Copyright© 1997-2008 Healthcastle Nutrition Inc. All rights reserved.