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Nutrition 101: Carbohydrates

Published in April 2007
Prepared by Jessica Hookham
Reviewed by Gloria Tsang, RD





Common names
  • Carbohydrates, Carbs, Sugars
Recommended Intake
  • Males & Females ≥ 19 years: 130 g/day

Acceptable Macronutrient Distribution Range (AMDR): 45-65% of energy should come from carbohydrates each day

What's Carbohydrate for?
  • Acts as the main source of energy for the body
  • Creates an energy reserve with its storage form, glycogen
Best Food sources
  • Found in all plant foods, such as grains, vegetables, fruit, legumes, and nuts
  • Also found in milk and milk products
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