Benefits of Maitake Mushroom: Fights cancer and balances blood sugar

Benefits of Maitake Mushroom in Cancer

Maitake Mushroom (Grifola frondosa) may best be known for its cancer-fighting properties. It contains grifolan, an important beta-glucan polysaccharide (molecule composed of many sugar molecules linked together). Grifolan has been shown to activate macrophages, a type of cell consider the " heavy artillery": of the immune system, explains Larry A. Walker, Ph.D., R.D., author of "Natural products update," published in Drug Topics, June 1997. D-fraction, one of the polysaccharides in maitake mushroom, also energized the cellular immune system.

The evidence confirming maitake's therapeutic value - both in and out of the laboratory - is impressive. Laboratory studies have shown that maitake extract can block the growth of cancer tumors and boost the immune function of mice with cancer.

Other Benefits of Maitake Mushroom

People with Type 2 Diabetes may also benefit from maitake mushroom, according to researchers Hiroaki Nanba and Keiko Kubo, authors of "Mushroom biology and mushroom products". Researchers investigated a specific, high-molecular polysaccharide in maitake called the X-fraction. They found that mice given maitake had an increased ability to recognize glucose, and the control group had higher blood glucose levels. The researchers suggested that maitake mushroom can reduce insulin resistance, thereby increasing insulin sensitivity. The X-fraction appears to be the active compound with anti-diabetic properties.

In addition, many doctors in Japan use maitake mushroom to lower blood pressure and blood lipids, two key risk factors in cardiovascular disease.

Beinfield also recommends maitake mushroom for stomach ailments. "It aids digestion by regulating the stomach and intestines, and helps eliminate food stagnation," she explains.

Source: Nature's Impact Dec / Jan - 1997/98