Vitamin
Guide
Prepared by the HealthCastle Health Team Last updated: June 2007
Vitamin is an organic substance that acts as a coenzyme and / or regulator of metabolic processes. There are 13 known vitamins, most of which are present in foods or supplements; some are produced within the body. Vitamins are crucial for many bodily functions.
|
Vitamins |
Helps |
Best Sources |
| A (retinol, carotene) |
growth and repair of body tissue, immune functions, night vision |
eggs, dark green & yellow fruits and vegetables, dairy products, liver |
| B-1 (Thiamine) |
carbohydrate metabolism appetite regulation, important in nervous system and growth |
wheat germ, pork, whole & enriched grains, dried beans, seafood |
| B-2 (Riboflavin) |
carbohydrate, fat & protein metabolism, essential for cell respiration and mucous membranes |
dairy products, green leafy vegetables, whole & enriched grains, beef, lamb, eggs |
| B-6 (pyridoxine) |
carbohydrate & protein metabolism, formation of antibodies and red blood cells, nerve function |
fish, poultry, lean meat, whole grains, potatoes |
| B-12 (cobalamin) |
carbohydrate, fat & protein metabolism, nervous system maintenance, blood cell formation |
beef, fish, poultry, eggs, dairy products |
|
Biotin |
carbohydrate, fat & protein metabolism, fatty acid production, B vitamins utilization
|
egg yolk, meat, dairy products, dark green vegetables; also made by microorganisms inside intestinal tract |
|
Folic Acid |
red blood cell formation, protein metabolism, cell division & growth
|
green leafy vegetables, dried beans, poultry, fortified cereals,
oranges, nuts |
|
Niacin |
carbohydrate, fat & protein metabolism, GI system maintenance, blood circulation, nerve function, appetite regulation |
meat, fish, whole & enriched grains, beans, nuts & peas |
|
Pantothenic Acid |
nutrient conversion into energy, vitamin utilization, nerve function
|
most plant & animal foods, especially lean meats, whole grains,
legumes |
| C (ascorbic acid) |
wound healing, collagen maintenance, infection resistance, important for healthy gums & blood vessels |
citrus fruits, tomatoes, melons, berries, green & red peppers, broccoli |
| D (cholecalciferol) |
calcium & phosphorus metabolism (bone & teeth formation) |
egg yolk, fatty fish, milk; also made in skin when exposed to sunlight |
| E (tocopherol) |
free radical scavenger, possible role in immune function Also Read Benefits of Vitamin E
|
vegetable oil, wheat germ, nuts, dark green vegetables, whole grains, beans |
|
K |
blood clotting functions & bone metabolism |
green leafy vegetables, beef liver |
|