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Keeley Drotz, RD, CD
Contributing Writer

Keeley graduated Summa Cum Laude from Seattle Pacific University with a Bachelor of Science in Food and Nutrition and a Dietetics Specialization. She went on to complete her dietetic internship at Baylor University Medical Center in Dallas, where she received the Distinguished Dietetic Intern Award and Scholarship. Keeley has been a member of the American Dietetic Association for ten years.

Practicing as a dietitian for over eight years, Keeley has worked with a wide variety of clients and patients. Her passion is to help individuals enhance their overall health and well-being by improving their nutritional status and fitness level.

Keeley has worked in a variety of settings, from long-term care and rehabilitation to public health and community nutrition to outpatient nutrition counseling and education. Keeley’s specialties include pediatric nutrition, weight management, maternal nutrition and lactation, food allergies and intolerances, cardiovascular disease, digestive disorders, vegetarianism/veganism, and sports nutrition.

Keeley lives in North Texas with her husband and two young daughters. In her free time, Keeley enjoys spending time with her family - preferably being active outdoors, such as hiking or biking.

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